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Book overview
From sourdough to flatbread, banana bread or classic white loaf: bread in all of its wonderful variations is one of the world's bestloved and oldest foods. And according to scientists, the mere smell of a loaf in the oven can spark feelings of wellbeing no wonder baking bread has the reputation for selling houses. The Little Book of Bread celebrates this humble staple in all of its guises, and is filled with interesting facts, fascinating historical anecdotes and fun quotes.
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